Dinlr was founded to help F&B businesses manage and operate their business better.
In November 2017, Dinlr launched the first suite of solutions, Dinlr Waiter, Dinlr Table and Dinlr KDS.
Every day, millions of people show up to work at a restaurant. Almost all restaurants have fewer than 50 employees, and most are independent, not part of a giant chain. The restaurateurs leading these businesses run on tight margins. They don’t have a big capital budget. They aren’t software gurus. And most of all, they don’t have much time to get a handle on everything – guests, staff, inventory, menu, marketing and finance – making it harder than it has to be to take their restaurant to the next level.
That’s why we founded Dinlr. A wholesome F&B solutions that helps to serve clear guidance for day-to-day operation and in-depth analytics that makes it easier to manage guests, staff, inventory, marketing, finances, and even the menu. Business of any sizes will be able to mix-and-match our solutions to suit their needs.
For us, our work is a journey. We see ourselves on an expedition, where our vision is clear and our mission makes each step meaningful. We believe that how we do anything is infinitely more important than the goal itself.